An exciting gluten free alternative to cake. It's also completely fat free if you care about things like that. You could even modify it to remove sugar and lactose if you're a real masochist.They're pretty tasty- a bit more like pancakes than sponge and would be delicious with hot choc sauce!4oz Couscous- cook as normal then add:
1 beaten egg
1 Vanilla yoghurt
1cap vanilla esscense
Mix well and cook in the oven at 180 for 30-40mins.
You rip what you sew!