My first attempt at cream eggs.Ingredients:
170g golden syrup
400g icing sugar
1cap vanilla essence
Yellow food coloring.200g chocolate to coat.Blend together the butter, golden syrup and icing sugar (you'll want to do this a little at as time or you'll have sweet clouds of icing dust hanging in the air and sputtering a neat layer on every surface). The longer you blend the mixture, the lighter it will become and you want it white. Add vanilla essence.Then divide into two bowls 1:2 and add yellow food coloring to the small one.Chill.
Roll the yellow mixture into small (about 1cm balls) and put them on baking paper. Chill again.
Remove both mixtures from fridge. Wrap a small amount of white fondant around the yolk balls. Roll them into an egg shape. Chill again.
Melt the chocolate in the microwave or in a bowl over hot water (broiling) and coat each of the eggs. Place them on a sheet of baking paper to harden.
Verdict: tastes just like cream eggs but not quite as gooey! Makes loads!
You rip what you sew!