A perfect summer treat!
450g self raising flour,
375ml tonic water,
The juice and rind of two lemons
Mix all the ingredients together and bake on a tray for about 20 mins in a 200°C oven until golden.The recipe I used claimed it served six so I assumed it would make 12 scones. They were very beafy scones! This recipe makes 16-20 sensible sized drop scones. The scones were very light and fluffy and there was only a slight edge of the g & t. If you want it stronger you would need to vary the amount of gin. I wouldn't recommend decreasing the tonic water.
You rip what you sew!