These are delicious and really easy to make, just four ingredients: 200g of oreo cookies, 100g of cream cheese, 150g of chocolate to coat, your choice of flavouring.
This year I've tried two different biscuit bases: oreo cookies and custard creams. I've also chosen four flavours: vanilla and mint for the oreos and raspberry liquor and orange for the custard creams.
I put in two capfuls of the essense in the oreo truffles but was worried it wasn't strong enough so tried four for the custard creams.
These are really excellent truffles to make because the centres don't melt as you coat them in chocolate. The cookies also give a very firm, strong filling.
This year I've gone for four flavours: vanilla coated in milk chocolate with the golden spray, mint coated in dark chocolate with a few crushed glacier mint flakes to decorate, orange coated in white chocolate and dark chocolate fork stripes and finally, raspberry liquor coated in white chocolate with pink edible glitter
You rip what you sew!