This worked as a pretty good thin crust pizza base: it even supported a stuffed crust well. It did taste a little more like pastry though.
600g plain flour
1 floz oil
2 floz milk
7g easy yeast
11 floz warm water
Mix the ingredients and knead for 10 minutes. Leave it to rise for 1.5 hours then knead again and leave for another hour.
Roll it out until it is 2mm thick.
This makes 3 pizzas and can be left in the fridge without toppings overnight.
You rip what you sew!