This is an easy recipe for a delicious ragu sauce. Serves 4-6.
500g Mince 1x Onion 60g Bacon rashers 1 x celery stick 1 x carrot 5 x table spoons tomato puree 150ml milk 1 x beef Oxo cube 2 x garlic cloves 1 tea spoon Marmite 1 splash red wine vinegar basil, nutmeg, pepper to season Cut the bacon into small pieces and fry while chopping the onion, celery, carrot and garlic. Add mince to the pan and fry until browned. Then add the vegetables and fry until soft (about 5 minutes or so). Boil the kettle and add 150ml to the crumbled oxo cube. Add the stock, milk, tomato puree, Marmite and herbs. Turn up the heat and leave it to simmer for about 15-30 minutes or while the pasta is cooking.
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