These chocolates are delicious and not too sweet. They're also really simple to make and are great Christmas presents.
200g milk chocolate
250g dark chocolate
1/2 tsp star anise
3 tea bags
Heat the cream and leave the tea bags in to stew for 10 mins. Add the chocolate and heat until melted stirring continuously.
Then leave to cool in a tray lined with baking paper. Cut into squares and coat in cocoa.
You rip what you sew!