This was surprisingly tasty! A gluten free, lacto-free, chocolatey delight and extremely rich. Best served warm with icing.The Cake:
2\3 cup quinoa
1\1\3 cup water
1 cup cocoa
1 cup lacto free or almond milk
1 cap vanilla essence
1\1\2 cup sugar
1tsp gluten free baking powder
3/4 cup oilBring quinoa to the boil with the water and leave to simmer for 10 mins.Meanwhile make a wet mixture of milk, eggs and vanilla essence and a dry mix of cocoa, sugar and baking powder. Fluff the quinoa and add oil. Add to wet mixture and mix very well. I tried to blend it but the quinoa didn't get any small so just whisking would do. Add wet mix to dry mix and divide into two cake tins. Cook at 180° for 40 mins until springy.
3 bars of everything free Chocolate
The cream from one can of cocoa but milk or 1x sachet of creamed coconutMelt chocolate and mix. Either beat it into shape or leave in the fridge overnight. You can add icing sugar. to sweeten it.
You rip what you sew!